Gastric Bypass Surgery

Gastric bypass surgery was developed in the 1960s to aid patients with long-term weight loss and obesity-related medical problems such as diabetes, hypertension and high cholesterol.

The surgeon marks an area making up the new stomach and disconnects it. He then reconnects the new stomach and attaches it to the small intestine and seals up the break formed. This ensures that the patient will have an easier time feeling satiated after meals, preventing them from consuming more food, thus lowering their calorie intake.

This lessens the absorption of calories and nutrients which forces the body to tap into its reserves, leading to effective weight loss for patients.

Multivitamins and Calcium supplements are recommended alongside gastric bypass surgery to aid nutrient deficiency.

Gastric bypass surgery is common amongst patients who reside in the upper extreme of the BMI scale. The procedure can easily help them lose over a 100 pounds.

Sources:

https://www.youtube.com/watch?v=5J2ZbPoO8b8

https://www.mayoclinic.org/tests-procedures/gastric-bypass-surgery/about/pac-20385189

https://www.healthxchange.sg/food-nutrition/weight-management/gastric-bypass-lose-weight-disease

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